We are experts in the wholesale and retail of frozen seafood. Based in Nanfang Ao, right next to the Kuroshio Current, we are equipped with comprehensive freezing technologies, allowing us to keep our produce at -40°C throughout the entire production process. Every step in the production is strictly controlled, so that the catches are kept at the same level of freshness as when they were brought into harbor. Hsin Lung always endeavors to provide fresh and safe seafood from the Kuroshio Current!