In order to enhance the safety and healthfulness of our foods, we use advanced automated equipment, and emphasize quality and sanitation.

We were the first company in Taiwan to receive CAS certification (for our superior frozen and pickled mackerel), and we later also received HACCP certification and the National Quality Assurance Golden Award. We are currently taking active steps to obtain EU certification. Our quality assurance and certifications ensure that consumers enjoy the safest possible food.