Jack Mackerel
Jack Mackerel
The Jack Mackerel’s flesh tends to be firmer, and contains DHA, EPA, as well as vitamins A, B, and E, along with minerals such as calcium and potassium. It can be baked with salt, or pan-fried for the best possible texture. Fresh produce accompanied by simple preparations provide the purest of pleasures.
Weight
160g±5% / package
Place of origin
Nanfang Ao, Taiwan
Expiration Date
Printed on package
Shelf life
1 year
Storage
Please freeze at -18℃ or below
Product specifications
