Jack Mackerel
The Jack Mackerel’s flesh tends to be firmer, and contains DHA, EPA, as well as vitamins A, B, and E, along with minerals such as calcium and potassium. It can be baked with salt, or pan-fried for the best possible texture. Fresh produce accompanied by simple preparations provide the purest of pleasures.
Weight:
160g±5% / package
Place of origin:
Nanfang Ao, Taiwan
Expiration Date:
Printed on package
Shelf life:
1 year
Storage:
Please freeze at -18℃ or below
Product specifications
Six-pack – Six packages in one